Ingredients:
To make the fiesta egg rolls 1lb of lean ground meat (I used ground chicken)
1 (15oz) can of diced tomatoes
1 bell pepper diced
1 small onions diced
1 packet of taco seasoning (about 3Tbs worth)
1 clove of garlic or 1/2 tsp of granulated garlic
1 tsp of red chili flakes (or to taste)
Salt and Pepper to taste
1 package of egg roll wrappers
1-2 cups of shredded Mexican blend cheese or even American cheese singles
Directions:
Brown your meat and add your taco seasoning. Then add your onions, bell peppers, diced tomatoes, garlic and seasoning. Cook for 5 minutes and taste for seasoning. Allow mixture to cool before assembling the egg rolls.




2 small ripe avocados
1 cup of plain yogurt or sour cream
1 tsp of ground cumin powder
juice of 1/2 a lime
1 small onion chopped
2 jalapeno chilies (seeded for less heat, keep seeds in for more heat)
salt to taste
Directions:
Place all ingredients in a food processor and blend until smooth.
Enjoy both together or separately.
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