Salad season is officially here. It's time to get into shorts, t-shirts and those dreaded swim suits so eating lighter and healthier is almost a necessity. I made this simple Greek Salad to go with some grilled chicken and it was a perfect light meal. The creamy and tangy Greek Dressing coated each piece of salad deliciously. I may be trying to eat healthier because I'm vain, but it doesn't feel like a sacrifice with this hearty salad.
Ingredients:
2 heads of romaine lettuce
1 cup of diced tomatoes or cherry tomatoes quartered
1/2 red onion
1/2 cup Greek olives (black, green and/or kalamata)
1 cucumber sliced
1/2 cup of feta cheese crumbled
Creamy Greek Style Dressing
1/4 cup Extra Virgin Olive Oil
1/4 cup Fresh lemon juice
1-2 cloves of grated garlic
1 Tbs of honey
2 Tbs of mayonnaise
1-2 tsp of red wine vinegar
salt and black pepper to taste
Directions: Prepare all salad ingredients. Mix salad dressing. Serve together. Enjoy.
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