Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMjdlvJVKhoO8u3qcAWSfWZEfkxqOv4Dart6X_c_gzVYiKfjsELaqLNcEV_ynb-gJtEis2rhjEAY0CPmQQf_4zLxL8ZnYMW34hxl1I36kvTrPTmLYErOeTwxsDW4CJhYTTPDX83-0eWto/s200/100_7121.jpg)
4 Tbs dessicated unsweetened coconut (available at Indian Grocers)
1/2 tsp of turmeric
1/2 tsp of red chili powder (or to taste)
1 onion diced or sliced
1 red bell pepper or 2-3 mild red chilies
1 inch stick of cinnamon
1/2 tsp of mustard seed
1/2 tsp of cumin seed
salt (to taste)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN7NATLQKebQKsT3ByKhut0yjPpNaWPCEmFg_78OHFy5qHAb9Euw02mTYCbB5qTUuiPGss43B8f8nAxa5t8uGLFexETWr6EpcrYUdu1chneHOhZjl96cyQVxnd8rhbnn3OFIOe5os8CGs/s200/100_7122.jpg)
Step 1:In a large skillet, heat 1Tbs of canola oil on medium-high heat. Add the cumin seeds, mustard seeds and cinnamon stick, onions curry leaves, chilies. Fry 3-4 minutes.
Next add the green beans and some salt to taste. If you are using fresh or frozen you will need to saute this for about 10-12 minutes (or until beans are to your desired texture). The frozen variety will thaw and give off a little water so you can "steam/fry" the beans. If they are fresh and dry add a little bit of water ( about 1Tbs) to make sure they beans don't get browned. If you are using canned beans just cook for 2-3 minutes. ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCLYVG-m4rNdwMrg4LMEI50R-bmZdgdz6JjXMGXVKQDDcHYXmjnxpX8I88T6VEIYRRiQTduy9uOyrSG5kj_Wf8WkA_krkqnchTJ0exYP4Vu1aJasJU9cWafwgvMlIZ_Z-i1-WvW8fSTk/s200/100_7125.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCLYVG-m4rNdwMrg4LMEI50R-bmZdgdz6JjXMGXVKQDDcHYXmjnxpX8I88T6VEIYRRiQTduy9uOyrSG5kj_Wf8WkA_krkqnchTJ0exYP4Vu1aJasJU9cWafwgvMlIZ_Z-i1-WvW8fSTk/s200/100_7125.jpg)
Next add the coconut, chili powder, turmeric. Fry for another 3-4 minutes. Taste for seasoning and finish the dish. Enjoy.
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