Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0n6K9WkYzav6F5jKmZoFI2waqGdBcA0oC1v98lN-bIdoeKSAOWcdbugbyr6miRezH58yYgJ-m8rSKdDdUgUpoF9Qu6DicLOwrTEbYt1jAttloAjn2FN79V0gBvxIPU6T-ExupdZlg5_Q/s200/100_8931.jpg)
1/2 cup of Teriyaki sauce or Yoshida's Cooking Sauce (see note)
1/4 cup of soy sauce
1/4 cup of Chinese cooking wine or dry sherry
1 (8oz) can of tomato sauce
1/2 tsp of Chinese Five Spice Powder
2 Tbs of ginger garlic paste or 1 Tbs of each freshly grated
red chili flakes to taste
black pepper and salt to taste
green onions/scallions finely sliced for garnish
Note: The Yoshida's Cooking is available at most Costco Stores. It is very sweet like Teriyaki sauce. Mix sauce ingredients together and taste. If the sauce is not sweet enough, add a little brown sugar to taste.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNVwQIJlWuQpIx_O0YBy5MAo96yPU6KCE-MYU7CHH_xSzSfI6xQ659ydqGQboWBNalKHb0-q0A17hkoOeZRRXG1DBCrT_W1Gmf1i9lXBT6QQF9Pn8osYV0r8kLLO39d6bn7b9uc8s8sQ/s200/100_8840.jpg)
Place all ingredients in crockpot. Set crockpot on high for 4 hours or low for 8 hours. If you want to add Asian vegetables to round out your meal, remove ribs from crockpot and add snow peas, bamboo shoots and water chestnuts to the sauce for the last 5 minutes of cooking to heat through. Serve with rice if you desire. Enjoy.
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