Ingredients:
1lb of lean ground meat (chicken, beef, turkey, etc..)
1 medium onion chopped
2-3 green chilies chopped (seeded for less spice)
2 cans of black beans (or favorite chili bean) drained and rinsed well
1 (28oz) can Bush's Vegetarian Baked Beans (see note)
1 (15oz) can of diced tomatoes
1 cup water or chicken broth
salt and black pepper to taste
lime juice (about 1-2 tsp)
The spices:
2Tbs of Chili con carne powder
1Tbs Cumin powder
1 tsp Coriander powder
1Tbs Garam Masala powder
1/2 tsp Turmeric powder
1/4 tsp Cinnamon powder
Red chili Powder or red chili flakes (to taste)
1 tsp granulated garlic powder
1/2 tsp cumin seeds
Salt to taste
Directions:
Step 1 brown ground meat well and set aside. Then heat pan with



Note:
I
recommend the Bush's baked beans for the chili because it not only
gives the sweetness I want for the dish, but it also adds another bean
to my chili. Now I am not affiliated with Bush's at all, but I compared
their label with other baked beans and they use all natural ingredients
and don't use high fructose corn syrup so that is the reason I pick
them. Again, if you don't want to add any commercial products to this
chili, just add some brown sugar. You can also add more cans of beans
like kidney or chickpeas to the chili if you want more beans in your
chili.



Serve hot with cornbread, naan, sour cream, tortilla chips or my spicy creamy guacamole dip.
Serves 6-8. Enjoy.

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