![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGlpvgOdf3yCesT1riD-r431N1L3H4ZAMpxJGo49iyz4vpJLcV7RFMi1f13KQelG_9OYK23Wg6mF_vUYtO6nZkLItQjEimiBHlSdjKWaC-xPzXxqnl-A46Y8ZeLB1c8U4gEfbQLNkvKI/s280/buffalo+meatballs+2.jpg)
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0CGUaNZLytyr0ePQgM7wcvEu2HIxZq1M2H2uY3j1bGmyatMPtz9JJ7LQnFXmY8z0lUilWuWCM4p0fKVF8bV7cDRKh8nJtw0pvfiEJsFZxck87dCoR0SZK5S4AqvsyWETGVNL4R9324gL/s200/100_7740.jpg)
1 egg
1 small handful of minced parsley
1 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp granulated garlic (or 2-3 cloves grated)
1/4 cup Parmesan cheese
3 slices of bread soaked in about 1/4 cup of milk*
Salt and Pepper to taste
Sauce:
1 cup wing sauce (I used Frank's Red Hot Sauce)
1/4 ketchup
2 Tbs butter
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl2AogJdGvqJES_DWEzn6-6qExGJafcyo7pioyDJwQg2vPjIMVP8vsDNkWeCPG8QHZjQ_LA7rvbpO9vjEeHWP1QTsQfKKLBlEwAHa6Bxqdt1uZ1uhwxnd5i0PIucPHNJOBqqHCG3FT5o/s200/100_4951.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgqMNIIPVilI7syxayA5S7cINYP85QJH6fLSE70Owh31iX6zwWgr5EfZ7edr0i15loW72bvakj4T98snW0MsNRtR0rjEFL3XyBoezAPSLIhrRg_OkEx0LouSEXqEZWj93ThwQKVXlIlGk/s200/100_8116.jpg)
Toss with your favorite hot sauce, ketchup and butter on a gentle heat until glazed and well coated. Serve hot. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.