It's day two of Low-Carb week here at Curry and Comfort. Today I bring you Lettuce Tacos. I came across these baby romaine hearts at Costco and they make the perfect "taco" shape. I can literally eat an entire romaine heart in one sitting. I like to double up on the lettuce so I can really fill the center. Now any day can be low-carb taco night. Ole'!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaFt0u_-usYIiYBoSFQtI0Qivs35Yo9bB9g5qaG38W029nEqrh-2Rdq2HsMBIvPVkgmoJKhutD25QzRZIDWmei73EMfqAP26rYJTJFJ42n5Iq1i1g10_cXBRNM2lM-jKzcCWJWPcH6eQ/s280/Lettuce+Tacos+2.jpg)
Ingredients:
Romaine lettuce (preferably small romaine hearts or Boston lettuce)
Taco filling:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDwa2aCoK4LE1dSHKOtrWzD-wIImvmU7zkUdQW9zAI0EQcELK3omGjA1EUh2whvLgGdgOB61D0k8CyEK5ipM3G7ZgXPmgo0Wnhqrfxt3Ptkq0orjCVQPi8rzNlr-eqqVJeeFbIngS_UU/s280/Lettuce+Tacos+lettuce.jpg)
salt and black pepper to taste
1/2 garlic powder
1-2 Tbs chili (for chili con carne) powder
1 tsp ground cumin
red chili flakes to taste
1 cup salsa
1 can drained and rinsed black beans
1 can drained and rinsed corn
1/4 cup water or chicken stock
Garnishes:
shredded cheese (Mexican blend or cheddar)
sour cream
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cHt6rfWoPDQK7g-ZhUK5rRGK5Hn1J8meAHKVFPHI585F88MZyO44-2I2Pfz94YCIlTP5P-ST4IqzjOzp4-nfjIeBluaWu0JQrw0ASBxmTedG6tWSe8IjLM6iX9OBCqzFrWFeoi7sPao/s1600/100_8444.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GDKbhaYoDpAMwm8xUQzAZSU7t8PUVd5_IYSly4s1HJEfGXCMnyh-fxhEAxPE51PabTJXZn8YORYfLbiwkx3DD2e2ZZfAkR-3LueSRxsgfrONQc2lDrM-PTQuWTUcU5zRbYAlKgQ-9OQ/s280/Lettuce+Tacos+3.jpg)
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