Have you ever had passion fruit? I love passion fruit juice... it's one
of my all time favorite fruit juices in the whole world. I remember
drinking a lot of passion fruit juice when I was in Sri Lanka. It's
well loved there and you find it readily available.
Unfortunately, I
don't get the chance to have passion fruit very much these days so I was
really surprised to find fresh passion fruit at my local grocery
store. I decided that I needed to make something special with it so I
created this easy (no ice cream maker needed, egg free) ice cream.
Ingredients:
3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)
Directions:
Blend all ingredients together for several minutes in blender until thick and creamy. Place in freezer safe container and freeze for 6-8 hours or until firm enough to scoop. Garnish with some fresh passion fruit if desired. Enjoy.
Ingredients:
3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)
Directions: Blend all ingredients together for several minutes in blender until thick and creamy. Place in freezer safe container and freeze for 6-8 hours or until firm enough to scoop. Garnish with some fresh passion fruit if desired. Enjoy.
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