Oven Baked Baja Fish Tacos with Creamy Chipotle Sauce
Recipe by Ramona from Kitchen Simmer
Ingredients for Fish:
1lb of firm white fish like Cod (cut into large cubes)
Grape tomatoes
Bell Peppers or sweet peppers
Marinade for fish:
1/4 cup of canola oil
juice of 1 lime
Salt and Pepper to taste
1 tsp cumin powder
2 cloves garlic
2-3 chipotle peppers for spicy version (1 for milder version)
Directions: Put all ingredients (accept for the fish) in a food processor


To assemble the taco- Heat tortillas in the microwave, oven or over a griddle. Put some of the broiled peppers, tomatoes and fish. Then add the Chipotle sauce and some shredded lettuce or shredded cabbage (traditional) for crunch. Enjoy.
To make the Chipotle Cream Sauce:
1/2 cup of Greek Yogurt (or strained regular yogurt)
1-2 chipotle peppers (pureed or smashed)
2 Tbs of good quality mayonnaise
salt and pepper to taste
pinch of sugar
small squeeze of lime juice
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