Ingredients:
Candy canes (any size)
Melted white chocolate
Directions:
Melt white chocolate in a double boiler or in the microwave (careful not to burn). On wax paper, form heart shapes with candy canes and spoon white chocolate inside the heart. Sprinkle with some crushed candy canes. Allow to set for 15 minutes. Gently lift hearts off the the wax paper and serve. Enjoy.
**inspired by Pillsbury Holiday Cookbook.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.