Tuesday, January 1, 2013

Peach Bellinis

Happy New Year 2013 Everyone!!

Wishing you all the very best this year.  May your days be full of love, happiness, good times and delicious meals.   I decided to go with Peach Bellinis today because I wanted it to be a very "Peachy" year!!


  • 2 ripe peaches, seeded and diced (frozen can be substituted)
  • 1 tablespoon freshly squeezed lemon juice 
  • 1 teaspoon sugar
  • 1 bottle chilled prosecco sparkling wine (or sparkling apple cider for non-alcoholic)


Place the peaches, lemon juice, and sugar in a food processor and process until smooth. If necessary add a little water or wine to get it processed smoothly.  Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.  Enjoy.

Note: for non-alcoholic version no sugar is needed if you use sparkling apple cider.  

Recipe adapted from Food Network/ Ina Garten


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