- Turkey
- Stuffing
- Corn
Ingredients:

3-4 cups stuffing
1 cup corn
1/2 cup leftover turkey gravy
1 can whole berry cranberry sauce
1 package large egg roll wrappers
Directions:


To roll egg rolls:


Fold egg roll into a tight roll and seal the edge with water. Have all egg rolls done before frying. Do not lay on top of each other so they don't stick together.
Fry each egg roll until golden brown. You want your oil at 350 degrees. Drain on paper towels. Serve with Cranberry Dipper. Enjoy.
To make Cranberry Chutney Dipping Sauce:
Ingredients:
1 can whole berry cranberry sauce
2 Tbs rice wine vinegar
1 tsp grated fresh ginger
1 tsp grated fresh garlic
1 tsp red chili powder
salt and black pepper

Place can of whole berry sauce with all ingredients listed above. Bring to a simmer. When berries are separated from cranberry jelly, use a slotted spoon to add berries to stuffing leftover mixture as shown above. Simmer sauce until it thickens on medium heat (about 15-20 minutes). Serve at room temperature with egg rolls.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
OH MY GOD RAMONA I LOVE THIS!! I am always intrigued by everyone's leftover recipes, but I've never seen egg rolls before! Freaking amazing! :D
ReplyDeleteWhat a great, creative way for using up leftovers! I'm always looking for new ways to use them up and love the idea of turning them into egg rolls!
ReplyDeleteWhat a fantastic idea! Perfect way to utilize leftovers, thanks for sharing :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
I’m impressed, I must say. Really rarely do I encounter a blog that’s both educative and entertaining, and let me tell you, you have hit the nail on the head. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. I am very happy that I stumbled across this in my search for something relating to this.
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Cranberry dipping sauce - what a great idea!!!! These eggrolls and dipping sauce might just turn out to be my Thanksgiving starter! Hope you and your family have a wonderful Thanksgiving Ramona!
ReplyDeleteI miss a lot of you blog post lately, it's been really busy work and work :( Great idea to use up leftover turkey for this egg rolls, how not to love about this recipe and cranberry chutney dipping sauce it's just perfect, Happy Thanks giving to you and your family and have a great one !!
ReplyDeleteThanksgiving in an Egg Roll!! Love it. My husband would laugh and then eat them all up.
ReplyDeleteLoving this ability to wrap up a festival in one big egg roll :D
ReplyDeleteIt looks delicious!
Cheers
CCU
Very nice post, i certainly love this website, keep on it
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You win the award for most creative use of leftovers!
ReplyDeleteThese are so cool. What a great idea Ramona. So pretty too.
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