After our Thanksgiving feast, most of us are craving something sweet and full of fall pumpkin flavor. This light and easy dessert can be made the day
before and is best served chilled. It takes only 5 minutes to prep and 1
hour in the oven. Then just chill for several hours so making it the
day before Thanksgiving is perfect.
Ingredients:
For the custard:
2 cups of coconut milk
1 tsp of vanilla
1/3 cup of sugar or splenda
a pinch of salt
1/4 cup pumpkin puree (fresh or canned)
1 tsp cinnamon
pinch of freshly grated nutmeg
For the syrup:
As needed- Store bought maple syrup (your favorite brand- not sugar free)
Directions:




Take out of oven and allow to cool. Take a knife and slowly trace round the custard to loosen it from the pan or dish. Chill for several hours. To serve, invert over a plate or a platter. The maple syrup should form a glaze/sauce for the flan.
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My mum just loves the taste of pumpkins. I'm sure if she could she would put it in every dish!! have to try this out for her when she comes over next!! Thanks for the recipe!!
ReplyDeleteWow, this pumpkin looks yummy! Stainless steel cookware. I made this dish yesterday. It was simply amazing.
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ReplyDeleteTake out of oven and allow to cool How To Become A Personal Chef 5 Tips For In 2022
ReplyDeleteTake a knife and slowly trace round the custard to loosen it from the pan or dish. Chill for several hours.