Monday, August 28, 2017

Spicy Onion Rings

Homemade Onion Rings with a spicy coating are perfect as an appetizer, snack or to go with your burgers.

My kids adore onion rings... I think they get that little infatuation from me!  If we see them in the grocery store, they plead with me to buy a bag.  Of course, I buy it and then I'm usually disappointed because the bag probably has about one onion worth of rings inside and the rings definitely do not taste as good as they look on the package.

So, I decided to make my own version of spicy onion rings and they were a big hit.  Now my kids are only pleading with me to make homemade onion rings and the store rings are left there... at the store.

Spicy Onion Rings
Recipe by Ramona from Kitchen Simmer

Thick slices of onions from 1-2 yellow onions
Oil (canola) for frying
Italian breadcrumbs as needed

Egg Wash:
1 egg
1 Tbs milk
1-2 Tbs Sriracha sauce
1 tsp onion powder
1/2 tsp paprika powder
salt and black pepper 

Note: This is enough egg wash for about 1 onion. If you decide to make more than one onion, adjust the recipe by doubling it as needed. 


Step 1:  Peel onion and slice into thick round slices. Pull onion rings apart carefully.  

Step 2:  Mix egg wash and place breadcrumbs into a dish.  

Step 3:  Dip onion ring into egg wash and coat well.  Then dip into breadcrumbs and coat well.  Coat all rings once for a light coating then dip again in egg wash and bread crumbs for a second coating. 

Step 4:  Fry Onion rings in frying oil (375 degrees) until golden brown.  Drain and sprinkle with a little salt if you desire.  Serve immediately.  Enjoy.


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.