Ingredients:
2 ripe mango skinned and diced small (see note)
2 Tbs red onion minced
1-2 green chiles (seeded) minced (serrano or jalapeno)
1 fresno chili or mild red chili minced
1 tsp of honey
juice of 1 lime
salt to taste
Note: I recommend a champagne mango (or alphonso) for this salsa. This kind of mango is much smaller and more oblong long than the traditional mangoes. They are not fibrous so you get a wonderful buttery fruit.
Directions:
Prep all ingredients and mix together. Allow to sit for 5 minutes before serving. Served fresh at room temperature or chilled. Enjoy.
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I love this! Some days the choices at the market are this mango or nothing. I'll still give this a try!
ReplyDeletelooks flavourful wonderfully done
ReplyDeletewow...yummy
ReplyDeleteYUM, Ramona! I had mango salsa for the first time last year and I just love it! It's a great sweet/heat accompaniment to meats! ...and it's good on it's own, too! Thanks for sharing and I hope you are well!
ReplyDeleteYum this looks so refreshing! I love mango salsa with chips or over fish. YUM!
ReplyDeleteLOVE this Ramona!!! Looks so yummy (and gorgeous!). Have a fabulous day!
ReplyDeleteRamona, this is such a beautiful salsa. I also love mango, and I love that you made combination of sweet and spicy..well done honey!
ReplyDeleteI love mango salsa too! Yours looks like it would be perfect on top of grilled chicken.
ReplyDeleteI am not sure how I feel about mangos. I think I eat them when I am not sure they are included but would probably pass if I was told this has mango in it. Regardless the color is gorgeous.
ReplyDeleteThis looks delicious! I just made my own version of this yesterday for a salsa themed party! Love your version too!!
ReplyDeleteOne of my favorite,so refreshing,,YUm !!
ReplyDeleteRidwan
I love mango! Your salsa looks great and it would work with so many different meals!
ReplyDeleteRamona...I just adore mangoes! And this salsa looks like a perfect accompaniment to most anything I will throw on the grill this summer. The trouble with mangoes is that I want to eat big slices of them before I can begin to start dicing! Hope you have a GREAT week! : )
ReplyDeleteMmmm mangoes in anything just makes me smile - this salsa looks absolutely stunning :D
ReplyDeleteCheers
Choc Chip Uru
Just like you, I LOVE mangoes. Your salsa recipe sounds lovely. A hint of chilli paired with sweet mango. YUM! :)
ReplyDeleteI love mangoes and I love salsa. Pretty certain I will like this recipe too. :-)
ReplyDeleteWhat a refreshing and simple mango salsa! This would go great with some flank steak fajitas that I make. Looks wonderful with your shrimp cocktail!
ReplyDeleteOk, I have to admit, I only like mango if it's mixed with something savory. So I would totally love this! I love the sweet/spicy combo!
ReplyDeleteI hope you submitted this picture to food gawker, because it is so beautiful. Very well done. Makes me want to make it for sure.
ReplyDeleteMangos are also one of my favorite fruits. Your salsa looks ready for some corn chips:)
ReplyDelete