Thursday, May 26, 2011

Asian Slaw


To make the Asian Slaw:
1lb of shredded cabbage or one 14.5 oz bag of shredded coleslaw in a bag (about 6-7 cups of cabbage).
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced

For the sauce:
2Tbs of Rice Wine Vinegar
2Tbs of Soy Sauce
1-2 tsp of Sesame Oil
1/2 Tbs of sesame seeds (optional)
2 tsp of canola oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste

Mix well and toss with the coleslaw vegetables.  Chill and serve with burger or any Asian meal.

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