This is a perfectly refreshing pie for summer time. It feels like a mouth full of sunshine with each bite. The best part it is an easy no bake pie with a handful of ingredients. This dessert is great for Memorial Day weekend celebrations when you want a light creamy dessert.
To make this pie you will need the following:
- 1 store bought graham cracker crust (or you can make your own)
- 1 package of cream cheese (at room temperature)
- 1 tub of cool whip topping
- 1 large juicy lemon (juice of entire lemon and 1 tsp of zest)
- 1/2 cup of sugar or splenda
Pour your pie filling into the ready crust and chill in the fridge 6-8 hour or overnight for best results.
Top with the whip topping before serving and garnish with lemon wedges as desired. Slice and serve. Enjoy!
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