Thursday, May 26, 2011

Creamy Dreamy Lemon Pie- No Bake Dessert

This is a perfectly refreshing pie for summer time.  It feels like a mouth full of sunshine with each bite.  The best part it is an easy no bake pie with a handful of ingredients.  This dessert is great for Memorial Day weekend celebrations when you want a light creamy dessert.

To make this pie you will need the following:
  • 1 store bought graham cracker crust (or you can make your own)
  • 1 package of cream cheese (at room temperature)
  • 1 tub of cool whip topping
  • 1 large juicy lemon (juice of entire lemon and 1 tsp of zest)
  • 1/2 cup of sugar or splenda
Beat the cream cheese, sugar, lemon zest and the juice until it is creamy.  Then fold in the whip topping gently.

Pour your pie filling into the ready crust and chill in the fridge 6-8 hour or overnight for best results.

Top with the whip topping before serving and garnish with lemon wedges as desired.  Slice and serve. Enjoy!

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