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Ingredients:
Pork loin (most packages give you two)
Sage Pesto (see pesto recipe below)
6-8 strips of bacon
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1/2 cup of sage leaves
1/4 cup of toasted walnuts
seasoning salt and red pepper flakes to taste
2 Tbs of olive oil
Directions: Put all of the ingredients into a food processor and grind until it forms a thick paste.
Directions:
Step 1: Butterfly your pork loins. Cut them in half but not all the way through so it looks like a book. Then take your sage pesto and apply it on the inside of each loin.
Take bacon strips and wrap around each pork loin. Put into a baking dish and salt and pepper the loins. Careful with the salt because the bacon will add salt too. Bake in a 350 degree oven for 50-55 minutes. Allow to rest for 10 minutes before carving. Enjoy.
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