![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjytt7H5-YZOqLcgcMuepcBRqi2pX8IDc4X99R2ntmB2bqHdCPd8NXu0-ZX3SYY0WXvQzBEVRSmeZuFCN7NeObeKi2r0SCa9sa_oUVJNBBjRv6Kx3f4p8xrx2POchaHy-wFZK0KU2Txk1r2/s320/100_1180dip+ing.jpg)
2 small ripe avocados
1 cup of plain yogurt
1 tsp of ground cumin powder
juice of 1/2 a lime
1 small onion chopped
2 jalapeno chilies (seeded for less heat, keep seeds in for more heat)
salt to taste
Directions:
Place all ingredients in a food processor and blend until smooth.
Serve with chips, veggies or my Fiesta Egg Rolls. Enjoy.
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