Friday, February 24, 2012

Yogurt Avocado Dip


Ingredients to make the Avocado dip:
2 small ripe avocados
1 cup of plain yogurt
1 tsp of ground cumin powder
juice of 1/2 a lime
1 small onion chopped
2 jalapeno chilies (seeded for less heat, keep seeds in for more heat)
salt to taste


Place all ingredients in a food processor and blend until smooth.

 Serve with chips, veggies or my Fiesta Egg Rolls. Enjoy.

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