Ingredients:
- 2 cups of uncooked pasta ( I used one box of whole pasta shells)**
- 1/2 bell pepper (I finely diced a whole small green bell pepper)**
- 1/2 red onion (I finely diced a whole medium red onion)**
- 1/4 shredded cheddar cheese (I put 4oz shredded cheese)* *
- 1/2 small jar of diced pimento peppers **
- 4 hard boiled eggs smashed with a fork **
- 1 cup mayonnaise * (I used low-fat)*
- 1/2 cup sour cream *(I used low-fat plain yogurt)*
- 1/8 cup cider vinegar *(I used red wine vinegar)*
- 1/8 cup sugar
- 1/2 teaspoon black pepper *(I did mine to taste)*
- 1 teaspoon onion powder
- 1 teaspoon salt *(I did mine to taste)*
- 1 teaspoon garlic salt *(I did not add this)*
- 1 tablespoon Dijon mustard
Directions:
Cook the pasta until tender, then drain and allow to cool. Dice onions, bell pepper, boil and smash eggs, and drain pimento peppers. Add all sauce ingredients into a blender and blend until well mixed and smooth. Toss all ingredients together with shredded cheese. Taste for salt and seasoning. Serve immediately or chill and serve. Enjoy.
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