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Ingredients:
2 (15oz) cans cannellini beans drained and rinsed well
1/3 cup of Greek yogurt
1-2 cloves of garlic grated
1-2 Tbs of olive oil
2 tsp of cumin powder
1tsp of lemon juice or red wine vinegar
red chili flakes to taste
salt to taste
Directions:
Put all ingredients into food processor and blend until smooth. Taste for seasoning and adjust to taste. Serve with pita chips or sliced vegetables. Enjoy.
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