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2-3lbs of blue potatoes cut into a large dice and boiled
1/2 up to 1 cup of light mayonnaise
1-2 tsp of wasabi paste or sauce (to taste)
1 Tbs of apple cider vinegar
1 Tbs white sugar
salt and black pepper to taste
1/2 tsp of celery seeds
1/4 - 1/2 cup of red onion finely diced
1/4 cup of diced celery
1/4 cup of sliced green onion
Note: My favorite ingredient in potato salad is celery seed. So I really suggest you make sure you use it unless you dislike celery seeds of course.
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Directions:
Boiled cup potatoes in water with salt until fork tender. Then add all the other ingredients to the dish and toss well. Serve immediately or chill in fridge. Enjoy.
Note: Adjust the flavors of this potato salad to your own taste. If you like more of a tangy salad add more vinegar or sugar for a sweeter salad. Definitely adjust the amount of wasabi to your taste.
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