This weekend was the kick off of cookout season, so we ate a lot of burgers, bbq chicken and corn on the cob in celebration. As much as I love these barbeques and cookout foods, I had to switch things up for at least one meal and make one of our favorites Asian stir fries. I love how quick this stir fry comes together and it's so colorful. If you love mushrooms and chicken this is the stir fry for you.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktS70g3oadq0bI3elRMT_QYpgYNTU-jdfk8cDNv49ROOsAkenDZ7cQAaUq0WL2pjq8d_W08dsxYZlXMSRf98NnmNKTw3uzP-T8UM-RE3so9DN6oBrrFwUfVVnqUtNzrLJPvB_s52-Lo4/s200/100_6635.jpg)
2lbs of boneless chicken sliced thin into small pieces
1lb of sliced button mushrooms
2 carrots thinly sliced ( I used a mandolin)
1 cup of cleaned snow peas
1 inch of fresh ginger grated
2-3 cloves garlic grated
salt and black pepper
red chili flakes (optional)
1 Tbs cornstarch
2 Tbs water
Sauce:
3 Tbs soy sauce
1/4 chicken stock
1 Tbs Shao Hsing Chinese Rice Wine or substitute dry sherry
1 Tbs Oyster Sauce
1 tsp sesame oil
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvSMldTlqPBeUa-QV-QHGYaJPpJAcYAwQGJfmKgBjCdIYkraClTfAAviKzp490pPoaQgUJjzOWiPrCX2RciN-NZO4lu-an_UIkyvsOnSAcpsjvAtEtDQhITSDNNXxelttkGuUES1LMVo0/s200/100_6640.jpg)
Heat 2 Tbs of canola oil in a large wok. Add chicken an cook with a sprinkle of salt and black pepper until 3/4 the way cooked.
Then add ginger and garlic cook until chicken if fully cooked. Remove chicken from pan. Heat 2 tsp canola oil and add sliced mushrooms. Cook mushrooms until they become cooked and brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmisRKDDMHAhJDhODz_TI9e4oJrM2CKDA0PL5TK_yWMEvhJNyJy2P3oTXcGpTuYjxy22pNj2cUhfNp7DyysWde9yTpU3SkxLADfjRBN0GUDVcwUPwQ-GWhOAOoAAWvxJlQqKC7EO1NwRs/s200/100_6642.jpg)
Next add snow peas and sliced carrots. Saute for a few minutes then add the cooked chicken back onto the wok.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLcEnEs4PVJpuegevliGbNp2lAiXwOmQ5_8reuPjRBPErNG1W_Kmhzd0MSdwN-qQ1A-lxFZ45UyujfforR8M-pF9Z55G1Yr8KT_p7Ne8yMhPGuyAash2Iz6AwAlabuth3nmArn4whYD8/s200/100_6644.jpg)
Add the prepared sauce and cook for another minute until sauce starts to boil. Next mix the cornstarch and water to make a slurry. Add to stir fry and stir will. Taste for seasoning. Serve with rice. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.