Kokis is a very traditional Sri Lankan dish that is made by deep-frying a batter of rice flour and coconut milk. It's kind of like a very crunchy, thin and crispy funnel cake. Kokis can be made anytime, but it is very popular during mid-April for the Sri Lankan New Year. This is one of my mother's favorite treats, so we got together and had fun making and
Ingredients:
2 up to 2 1/2 cups rice flour (available in Indian Stores)
1 cup coconut milk
1 cup water
1 egg
salt to taste
Directions:

a thick "pancake" like batter.



Dip battered mold into the oil and hold for a few seconds. Then gently jiggle the mold until the kokis releases from the mold.
Fry until light golden brown. Drain on a paper towel and repeat the process. This will make about 25-30 kokis. Enjoy.

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