To celebrate its 100th birthday, Hellmann’s is teaming up with celebrity chef Mario Batali to showcase how decades of delicious meals start with real, quality ingredients.
Visit Facebook.com/Hellmanns to watch Mario share his modern twist on some of Hellmann’s classic recipes and enter for a chance to win a seat at the Blue Ribbon table in NYC for Hellmann’s 100th Birthday celebration.
Ingredients:
10-12 hard boiled eggs
1/2 cup Hellmann's Mayonnaise Dressing with Olive Oil
1-2 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 tsp celery seeds
1 tsp vinegar
salt and black pepper to taste
1 medium potato boiled and mashed
4 slices of crispy bacon crumbled (reserve some for garnish)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJNz39HZ89LuQ_FJZaGsi8uLCasgAZDwgK36UzKy04CWnFP_0LJrrBHAXX6zODChfhZgJc4freu40LyF9JrAs75KlhuJiRY1CIPO44OWN6muIs94rPWQZOItvb41a7-PZ4MLFJwUyYYQkW/s200/100_4628.jpg)
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBImEb6Qasdq8pzVkF-QbjSL1IkSov0ogCFVLAj6-O21Bv1E6J1lZDgr3yXOF7b7evV2XURgfwHu9RpR-de2XfaTh19ULjq6oGAdQzsuHt1pSti0n-iVV4nP3RFFEA8vV-MXPU2fWT0xjh/s200/100_4629.jpg)
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