![]() |
2011 Photo |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7uJCHKSueG-4GqIaHYNGiq1By6wBZlZjxOdUduw0x6BuEohd7VLWLIE-pFCwWHDHEOuMB73cX8ZCIf6xTBTX4VYMP3aMNwR8U48e_BH8zDCxqiPuFPhyphenhyphenBXTp-E-YPFSpPyOMZLsHKtFg/s1600/throwback+thursday.jpg)
Ingredients:
1/2 cup Hoisin sauce
1 tbs peeled fresh ginger (finely grated)
4 garlic cloves (minced)
1 tsp red pepper flakes ) or to taste. I added 1tbs
1/2 tsp Toasted sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar (seasoned)
2lbs chicken thighs or breasts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNorbNAy3uJOVYN0ex8S7VW-rfND2Lph48Yj4Y5F8o7LDTTxbSl82hVRUyLmJGcoHFUn6anUNPU0YdCLNC6SMfnsbSbmHn_moGZIhpxh5hJzEKL4VZI26G6G3YjRd6uV8JpZEx96bR_TFK/s200/100_1821.jpg)
Mix all marinate ingredients together. Pour over chicken and cover completely. I marinated mine for 4-5 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCk8S2hrqBRueLbuTr2UfSjbfZBUcU5zrfudCJS9DXxHvPIfSJyQJ1qJ7xqM2y98UCROROjXqwLW1hDsRqENabZJtVxzlzSAKHzRpt__5vwC9RwL9jOdlfEg6c2yB-gVvK9euxFiCGYzxP/s200/100_1824.jpg)
Bake at 450 degrees for 30 minutes or until chicken is cooked through. Enjoy. Serve with Rice or a Vegetable side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwBkS4LSsQmhAhVrQO7kXoFYjlg9xWxZUgOJFIkEiti-Y-A7NNV0LxIfOJ2y4-XDfhMF3C1vYUljXl8Vd-dLOOsOdHfBqbYWOXCslo-WZOX1HHonunx2chjOCIIdF8KL8LkY-eH6V7d3s/s640/Hoisin+Chicken+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuSHMn1n-yGXlPvZudgNbiABjpIKLqLxu4FsQ4-gpW5HFbM463hsnLV9PbCYpJyJ4-1jt_-dUa47Ymj4TUXVScVz5RzAfvhoHlgtXMS0PmbcOoPxeIp7B0Gp8vaUZXDhuE8Emz0Szp8Q/s640/hoisin+chicken+3.jpg)
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.