Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihHAN9BBSj1Go0g-B2a-a_-tPqLmi38_8nquqkS7K7xJF-hQ1vTpxPaG_hZIftzhu-xqNggKdEZWGuNTFRgXJe1-2-M6WfkbT58BJR_R6eTQTuCl2d2xLUjBclGTavvYLAKJy-W9eEeAI/s200/100_7692.jpg)
1 green bell pepper chopped (or substitute your favorite pepper)
1 medium onion chopped
1/2 tsp granulated garlic
1/2 tsp dried thyme
red chili flakes to taste
l1b flank steak cut into thick cubes
salt and black pepper to taste
canola oil to saute
fried egg
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSWGZ0i8byH7soQJNvgtG1op7-1Ki4PDFyyIfii2vc5mLOFMYHJc5z6fPSRUJTBHbOIhqo-3iqqCLRPIkmnf_6Ibk2uwysayC9rj5AnZDOXnsAmcvxSuJUsJHScWws7NRxh9cXq3Y4vc/s200/100_7693.jpg)
Cut steak then salt and pepper it. Brown seasoned steak in a frying pan (in batches so not to crowd the pan with a little canola oil until cooked to your taste. Remove steak from pan and set aside until later.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAp4GOQqda81ZSaARhafO0eczFtDPKZH2YzSjaaCGGHFPxHYz7YAIbbEyJx1xphzIchZ2ahTl6qzG1U7-Uu5xtOsW2FV06NkQfOcThK5hyV9o5_teHjcyyF18-219htkYdeIcM5esAgQ/s200/100_7694.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsI-LasxGrRZIbqdYKDMBtJsGtPB5EDY_syDIZRym4pc7jjVS3YvGK1Qz8EnshuPkfMqveqS_OyIoTjFFQ2V79MFbz_1SC_IyPdAUKCFZpZlVT9WWEA8p9R2d2Ukl1RfCLP7jHrcICJ2I/s200/100_7695.jpg)
and saute onions, peppers and par cooked potatoes with salt, black pepper, granulated garlic, red chili flakes and dried thyme.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0di-KQ_9gSm0eFtjJHhXWpZVc6NMyioBRh-1AnEJ4XVR_UURicTDLrnEK1ai7Aa7pwrpMDE131ALVJVG-7MK6wVJtkKRAhxbS9DH-pXVFe1RfU9oAUSDBfxLt9UD938Mh0BQVOumcsKw/s200/Steak,+Potato+and+Egg4.jpg)
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