I can never eat prepared Pico de Gallo because it always has cilantro. Yes, that's right, I am not a fan of cilantro. I wish I could eat it, but it just does not taste right in my mouth so I steer clear of most salsas. It totally bums me out since I love tomatoes, onions and jalapenos. If I want to eat Pico de Gallo... I better make it on my own at home. It's so simple to make and so perfect with chips or even as a topping on chicken or fish. Tomatoes are totally are in season so it's a perfect time of the year to make this salsa today... and maybe even every day.
Ingredients:
2-3 large firm tomatoes
1 medium onion (red or white)
2-4 jalapenos to taste
juice of one lime or more to taste
salt to taste
Directions:
Finely dice tomatoes, onions and jalapenos. Season with lime juice and salt. Taste and adjust as necessary. Serve with chips or as a topping for meat. Enjoy.
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