Friday, August 15, 2014

Pico de Gallo (Fresh Tomato Salsa)

 I can never eat prepared Pico de Gallo because it always has cilantro. Yes, that's right, I am not a fan of cilantro.  I wish I could eat it, but it just does not taste right in my mouth so I steer clear of most salsas.  It totally bums me out since I love tomatoes, onions and jalapenos.  If  I want to eat Pico de Gallo... I better make it on my own at home.  It's so simple to make and so perfect with chips or even as a topping on chicken or fish.  Tomatoes are totally are in season so it's a perfect time of the year to make this salsa today... and maybe even every day.

2-3 large firm tomatoes
1 medium onion (red or white)
2-4 jalapenos to taste
juice of one lime or more to taste
salt to taste
Finely dice tomatoes, onions and jalapenos.  Season with lime juice and salt. Taste and adjust as necessary.  Serve with chips or as a topping for meat.  Enjoy. 

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