
We had some really cold weather this weekend so I pulled out my soup pot a few times to make some meals that would warm us up. I recently bought a bag of 15 bean soup mix to make before winter was over so I decided there was no better time than this weekend to use it. My young son said this soup was one of his favorite soups of all time and my husband was pretty thrilled with it as well. They both enjoyed the leftover soup the next day and that saved me cooking a new meal. This low-cost soup certainly warmed us up and left our bellies happy and satisfied.
Ingredients:

1lb of lean ground sausage
1 cup finely diced carrots
1 cup finely diced celery
1 cup finely diced onion
28oz can of diced tomatoes
red chili flakes to taste
1-2 Tbs Chili con carne powder (used for American Chili)
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
3-4 cloves garlic minced or grated

8-10 cups chicken broth or water/chicken bullion equivalent
Salt and black pepper to taste
1 cup milk (optional)
Note: It's important rinse the beans well and then soak the beans overnight so they will cook fast.
Directions:



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