![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiybHHESSe0XnRANz685SEpAi9NpkjCVlC2_lPaMagCq46IhAurl8ms-RJ02sVAGcWieYuZ6BlRAmhDlMaIjSlelhtj62SLcH9S9dmZk3aolWSpjWfZiCqmZI_JHm2wTKzeW6gTAkNVuBc/s640/Strawberry+Cream+Cheese3.jpg)
Ingredients
1 (8oz) brick of plain cream cheese (at room temperature)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUy6vcZezN-Ytes1GOWdCC2gHrXoVB6SXslVAMnM1F0fB4tYsX3WdoX3FoHvkecKz107gVUUEyK0HiseuUeY_bu6MuXxJHPNLrVRNJgtHtbMXc9aF73uPVrCxrttv1Lx0Z6TseEeDODWE/s200/100_5885.jpg)
1-2 Tbs of butter
1 cup of finely chopped fresh strawberries
Directions:
Whisk all ingredients together until smooth.
Note: I recommend using a whisk or fork to mix the ingredients. A blender or food processor would make it too creamy and thin. Spread on scones or bagels. Enjoy.
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