Weeknight meals usually need to be quick and easy when you have to take kids to music practice and get homework done. Nights like this is when I love a one skillet supper like these Brats and Beans. This meal was ready in less than 15 minutes and I only had one pan to wash. Easy-Peasy and enjoyed by all in the family.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjworTrlLV8uW0nhCbuPjbJuBVy6-99s437MX05vJcdjlvZErz2cx_lOOaum6yZ_XH1S-tOKhui8-DZ-T8byai5Do0_FMOQp2jFH9KOQoQ_7FjrtP-9P6yNRuKb52wAPgcesJP5qsAjo6/s200/100_5613.jpg)
1 package bratwurst (I used Johnsonville Brand)
1 bunch of green onions
1 large can of Baked Beans (I recommend Bush's Vegetarian)
1 can of black beans (drained and rinsed)
1 tsp cumin powder
1/2 tsp granulated garlic
red chili flakes to taste
salt and black pepper to taste
1/3 cup of water
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_HYNDu_Spitdhgnub4ZthY2JTVhN3nXbcgHwZ0slPhgX5aV5kCu1fPa6Nrp94-Lp_Oymi1QGIc3CBbRivNTkIusuPMQSHczNhQ6BNQro0OEmperpjwsuKmOWeCmMpsgBJIgRmST63kfw/s200/100_5770.jpg)
In a large skillet brown the bratwurst with one tsp of canola oil. Then add the lower part of the green onions and cook for 1 minute with the bratwurst.
Next add the baked beans, black beans, cumin powder, chili flakes,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqsrBtPWVqlzg5YJC2-HuCcBFC9YDjKe8z3vM5WGfD_QWGwgbVLQ9XWwD-lCQ-C7_TAbaS9jrOndpndI558WcgXA4EvExyYu3Ay4yEV5lEtLpJTn_Y9LyrdF8g51FtQpU6SLSocnzJDjE/s200/100_5773.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVjeAgqV0m_vjxr4NayXgTgqEr5d8YCKtLo-OIdQFnLz1IG9Wk0V0eiI0koLYDq3D2Mr1uKEsiGCFHr22rHDaLtBdDfvJXc5TNVjiUe6F-5Eoi0h0Dzx5ztbX3VPdQO1t6sa4F08AJTw/s200/100_5774.jpg)
garlic powder, salt, black powder and water. Simmer on medium heat for 5
minutes. Taste for seasoning. Garnish with tops of green onions. Serve
with toasted buttered crusty bread or hot dog buns and hot dog
condiments. Enjoy.
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