Chilled Avocado and Cucumber Soup Shooter

Avocado Week

Welcome to day 5 of Avocado week here at Curry and Comfort.  Today is the last day of this totally fun week of playing around with avocados so I wanted to end with a party perfect soup shooter.  This soup comes together in minutes, then all you do is let the flavors develop in the fridge.  Finish off by pouring the soup into small glasses and serve a fun cold appetizer or starter for any summer meal.  

PS... remember to check out my post from Day 2 for the Good Cook avocado tool giveaway.  

 Ingredients:

1 large English cucumber 
1 large, ripe avocado, peeled
2 scallions (green and white parts included) chopped
2 cups chicken broth
3/4 cup sour cream
2 tablespoons lemon juice 

salt to taste (if needed)
1/2 teaspoon freshly ground pepper, or to taste
1 tsp cumin powder

1 clove garlic grated

1 jalapeno pepper seeded 

Garnish:
  chopped chives

Recipe adapted from Food Network at this link.

 
 Directions:

 
 Prep all ingredients and place
in a blender.  Blend until smooth. 

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