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Avocado Week |
PS... remember to check out my post from Day 2 for the Good Cook avocado tool giveaway.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8faZbkvKIYJc3E8sHZyqIAiDByl4nafDcP_dfNubcvafqVsfAXFQ4w0m5QuosotHfXL5HI_FBH9MnCpPBCxWQe5kd_wtoCWeaQiToxHkBhQAW4SqQk3G8o83g8zq0w6Wz0hNf3I_pP8/s640/Avocado+and+Cucmber+soup1.jpg)
Ingredients:
1 large English cucumber
1 large, ripe avocado, peeled
2 scallions (green and white parts included) chopped
2 cups chicken broth
3/4 cup sour cream
2 tablespoons lemon juice
1 large, ripe avocado, peeled
2 scallions (green and white parts included) chopped
2 cups chicken broth
3/4 cup sour cream
2 tablespoons lemon juice
salt to taste (if needed)
1/2 teaspoon freshly ground pepper, or to taste
1 tsp cumin powder
1/2 teaspoon freshly ground pepper, or to taste
1 tsp cumin powder
1 clove garlic grated
1 jalapeno pepper seeded
Garnish:
chopped chives
Recipe adapted from Food Network at this link.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv49PH6CFhw8s24jJ4prX1Fyje1DCBiRUxxbPmA4FJNF7D1fdXUZtmYGueL0dJi5gk4lLmZKYHLWWJFxEiFOuY2C4UjSGtFcfyZX682SSpy2m_jPTrJTbRvsdK0RIBcoWJKo7vVLn-Y5o/s200/100_7219.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WAnt_BEp0MV3IeHhKyepWStEP_iPt_r2vSGRj1Os4rKpXsQWrlE5QBaa30nGhErUQWwz7JimUEdRhtP1V78xFFiV4VmpfzTJBVgdCSFKktReGkBs6hR1Gc8sFxJwKEWv1clnq13ZPBA/s200/100_7214.jpg)
Prep all ingredients and place
in a blender. Blend until smooth.
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