Friday, March 14, 2014

Irish Bangers and Mash

This week I am playing tribute to some St. Patrick's Day favorites....

 Here's a fun dish to serve with the Broccoli and Cauliflower Mash that I posted yesterday. You can't have green colored mash without some authentic Irish bangers on St. Patrick's Day. I saw this Authentic Style Irish Bangers in my Costco recently, so I knew I had to get them to enjoy for the holiday.  I made a simple sauteed dish with the bangers and it was perfect. 

1 large package of sausages (2lbs)
2 large onions sliced
2 bell peppers slices (any color)
1 clove garlic finely minced or grated
salt and black pepper to taste
red chili flakes to taste
1-2 tsp Worcestershire sauce
canola oil as needed
1 Tbs Butter

Heat 1 tsp of canola oil in a large skillet and brown the banger/sausages.  Remove from pan and set aside until later.  Prepare onion and peppers.

Heat 1 Tbs canola oil and 1 Tbs butter.  Add garlic and red chili flakes.  Then add onion and salt then saute until they start to get tender.  Next add bell peppers until they are start to get tender.

 Add banger/sausages back to pan and Worcestershire sauce. Season with salt and black pepper to taste.  Serve hot with your favorite style potato or cauliflower/broccoli mash.  Enjoy.

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