Friday, March 13, 2015

Bacon Potato Salad Stuffed Deviled Eggs


Easter celebrations are just around the corner and that makes me think of deviled eggs.  I love a good deviled egg.  In my opinion, it's a one or two bite party for your mouth.   
The idea for these deviled eggs came about when I was making potato salad.  I always like to add some eggs with my potato salad so that got me thinking of adding potato into my deviled eggs.  My family loved these deviled eggs.  I filled them with potatoes, eggs and bacon.... what's not to love.

10-12 hard boiled eggs
1/2 cup Mayonnaise
1-2 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 tsp celery seeds
1 tsp vinegar
salt and black pepper to taste
1 medium potato boiled and mashed
4 slices of crispy bacon crumbled (reserve some for garnish)


Here are the best instructions I have seen for boiling eggs.  You will need a pan with a tight fitting lid.  Place eggs in a pan and fill with cold water.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel. 

After you peel all your eggs, cut them in half and separate the white from the yolk. Then add the ingredients to the egg yolks and mash well.  Fill the egg whites with the yolk filling and sprinkle crumble bacon. Chill and Serve. Enjoy.

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