Excuse me while I bundle up and pout. I am annoyed because we are technically in spring, but winter is not letting go of it's freezing cold grip. Yesterday was almost below freezing all day and I was totally bummed out.
We are a week away from Easter and it should be mild and beautiful outside in my opinion. I look forward to the spring months all year long and I hope April will show us some fairer weather.
My week in food was a mix of comfort food that gets you through the cold of winter and light and delicious in the hopes of spring. So enjoy my week in review....
- Asian Shrimp and Spinach Stir Fry
- Strawberry Kiwi Lemonade Slushy
- Thai Cream of Leek Soup
- Slow Cooker Beef Pot Roast
- Eton Mess (Meringue and Fruit Trifle)
