

My
nephew made chocolate chips cookies in a mug at school and he knew he had to share it with my kids and the blog. So today in Kids in the Kitchen I am sharing the recipe that he used to make these fabulous cookies
in a mug.
Ingredients:
1 Tbs butter
1 Tbs granulated white sugar
1 Tbs firmly packed brown sugar
1/2 tsp vanilla extract
small pinch of salt
1 egg yolk (save the egg white for a different recipe)
Scant1/4 cup all purpose flour (slightly less than 1/4 cup)
2 heaping Tbs of semi-sweet chocolate chips
Directions:
1. Start by melting your butter in the microwave. Butter should be melted but not boiling.
2. Add sugars, vanilla and salt. Stir to combine.
3. Add flour and egg yolk, then stir again.
4. Finally add chocolate chips and cook in the microwave on high for 1 minute. If needed add 10-15 seconds additional time until your cookie is cooked through.

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