Ingredients:
10 peeled hard boiled eggs
2 green chilies (seeded)
1/2 a small onion
2-3 Tbs of butter/margarine
1/4 cup of good mayo
1 Tbs of yellow mustard
1 tsp of vinegar
salt and pepper (I like a lot of pepper)
1lb white thin sandwich bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzaYhNWJzq2kT6VvYf-Iec_dHaKQsEaVUhTuGVbHgjz9qgExS2hLZ-7SmzMSupyjLyhqzWE0W51yJtr8Q8teYXeIBFGHAtU06EbrxlBAA4kJeZc_51ijBVI92qD43tr9O1x_knNbFetVE/s200/100_1592.jpg)
Note: To make these sandwiches egg and cheese you can simply add a 1/2 cup of shredded cheddar cheese. Remember to adjust your salt because the cheese will have some salt.
Apply a generous amount to each slice of bread. I recommend using white bread for this sandwich. Try to use the thinnest sandwich bread you can find.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKE-jq_h9hAW1_P95TzZdDgQw90Ty8gXG5-V96B-ktiEpughQz7BkQ0oda0JGvx6Xq_4s6EjezlMVcQwnHakodQZWu4Llt4oI-2VZH_tx_D-zhqpVILb5r1-xEveLu-97GqIqlAQZHIm_/s200/100_1595.jpg)
Note: A tip to keep the bread soft and not dry out is to put a slightly damp paper towel over the sandwiches.
Enjoy.
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