Sometimes you just get a craving for something sweet. If you have a few minutes and some simple baking ingredients, you can make yourself a warm and chocolatey cake right out of microwave. This cake was fluffy and light. I made it in a very large coffee mug... so we all grabbed a spoon and dug into it. My son asked for us to poke holes in the cake and add some chocolate syrup... that was a good idea. Next time we are going to add some caramel syrup. Yes, it's all good.

Dry Ingredients:
1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
tiny pinch of salt
Wet Ingredients:
1/4 cup chocolate chips (semi-sweet or milk)
1/4 cup milk (1 used 2%,)
1/4 cup apple sauce
1/2 tsp vanilla
2 tsp chocolate powder- unsweetened
1 large egg
2-4 tsp of sugar (this is to taste. I added two because I don't like overly sweet cake)
Garnishes:
Fresh fruit (raspberries, strawberries etc...)
Chocolate syrup
Directions:


Step 3: Now add the Dry ingredients to the wet ingredients and stir well to combine. Taste for sweetness. Add more sugar if desired here.

Step 4: Gently beat in one large egg.

Step 6: Microwave on high for 2 minutes. Sprinkle with sugar and garnish with fresh berries and/or chocolate syrup. Enjoy.

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