This dish was a bit of an experiment. I knew I wanted to make a stuffed chicken dish, but I also wanted to wrap bacon around chicken. So I put all those steps into one dish. I decided at the last minute to cook the chicken in the sauce and toss the pasta in the sauce. That was pretty fabulous because it made a wonderful and flavorful side dish. This meal got a thumbs up from everyone at the table.
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Ingredients:
5-6 boneless chicken breast
5-6 slices of good quality bacon
25-30 slices of pepperoni
5-6 slices fresh mozzarella
1 large jar spaghetti sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
red chili flakes to taste
salt and black pepper to taste
1/2 Parmesan cheese
1 box pasta cooked in salted water until al dente
Directions:


Remove baked chicken from cooked sauce and toss cooked pasta in sauce with 1/2 cup Parmesan cheese.
** If you don't the bacon grease, use a spoon to skim out the grease (it will be floating on the top) before tossing the pasta.
Eat stuffed chicken with pasta. Enjoy.

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