medium or large size baking potatos washed well
Taco meat (see recipe below)
Shredded cheese used for tacos or cheddar
sour cream
butter
green onions
salt and black pepper
Ingredients and Directions for Taco Meat:
1lb lean ground meat (beef, chicken, pork or turkey)
2 jalapenos seeded and chopped
1 onion chopped
2-3 Tbs store bought Taco seasoning (I used McCormick brand)
1-2 tsp of ground cumin
1 tsp of garlic powder
1 tsp of red chili flakes (or to taste)
Salt and Pepper to taste
1 (15oz) can diced tomatoes
Start
by browning meat with a little salt and pepper. Then add onions and
jalapeno and finish browning meat. Next add seasoning: taco seasoning,
cumin, garlic powder, red chili flakes. Saute for 1-2 minutes.
Then add one can of diced tomatoes. Saute for another 5-7 minutes. Taste for seasoning.Directions for potatoes:
Scrub skin of potato well. Carefully prick skin with a knife. Place on a microwave safe plate and heat on high (about 6 minutes for 2 medium potatoes).
Cut potato in half (3/4 into potato) and season lightly with salt, black pepper, sour cream and butter (to taste). Top with shredded taco cheese (or cheddar) and microwave for 30-60 more seconds. Top with Taco meat, a little more cheese, sour cream and sliced green onions. Enjoy.
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