Zucchini is in full bounty as summer draws to a close. It's one of my favorite go to vegetables since it's so adaptable in both savory and sweet dishes. It's also fantastic because it's low-carb. I made these Garlicky Parmesan Roasted Zucchini and served them with the Parmesan Crusted Chicken that I featured yesterday. This is such an easy side dish to make and it's perfect for causal meals as well as entertaining guests.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPRAxA_cAWiKBJmemxK0HHsOi1eHVHbQcfK0Yeoi36xm3oXnbDs4oz8N4yRyIpsJ6oEKQkSyu9vyQ2reoQDiCtkqESdbYfUDxECcVixbuyhp_U0M7BswlgenWSKOLGY7iP8Oo1h5fzTA/s1600/101_0017.jpg)
2-3 Tbs softened butter or margarine
1/4 up to 1/2 tsp granulated garlic powder
1/2 tsp dried basil
1/2 tsp dried parsley
black pepper and salt to taste
1/2 cup Parmesan cheese
Special equipment: parchment paper
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlYq7BHgU8k90t75YU1tq8aR-XYOyRdYavdMn_RdYoDLmI-yIqj7vl716VpeTW-r-7yqLncc4PfYhMZrs2eARIFd1Lgmc9gLYEo3wIVvDv3mBXRAuZsRBG5WKQTpqKlNlRlIxvVVgLIE/s1600/101_0019.jpg)
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