Since school has started back for us, the mornings are a mad rush to get everyone dressed, fed and out the door. I made a batch of these Very Berry Muffins so the kids could help me out by getting themselves a muffin while I got the rest of breakfast ready and their lunches packed. The muffins are full of brain boosting blueberries plus some antioxidant filled raspberries and strawberries. These bright and beautiful muffins are a great way to start your day from the first bite.
Ingredients:
Dry Ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet ingredients:
1 cup white sugar
2 eggs
1/2 cup yogurt (whole fat, plain)
1/2 cup milk whole milk
1 stick butter (8 Tbs or 1/4 cup) melted and cooled
1 tsp vanilla
2/3 cup chopped fresh strawberries
1 cup whole fresh blueberries
1/2 cup fresh raspberries cut into half
Optional glaze
3Tbs powdered sugar
1/2 Tbs water or up to 1 Tbs
Directions:
Sift
dry ingredients into bowl. Whisk wet ingredients together except berries. Add dry ingredients and fully incorporate without over
mixing. Add berries. Note: You can make the optional sugar glaze by mixing the powdered sugar and water then top the muffins when they have cooled down.
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