Sausage Goat Cheese and Roasted Red Pepper Pizza is a quick and easy meal that is full of bold flavor. I made this pizza for my husband when he was looking for something to eat for lunch. I had naan in my fridge so I knew a pizza was a perfect idea.
I decided that a roasted red pepper sauce would compliment this pizza nicely so I blended some jarred roasted peppers that I had in my pantry and made a sauce. The pizza is finished off with the hot Italian sausage, mozzarella cheese, goat cheese and some sliced jalapeno peppers for a kick.
My husband loved this pizza. He never thought that goat cheese would make such a wonderful pizza topping, but now that he's had it on pizza, he can't wait to try it again.
Sausage Goat Cheese and Roasted Red Pepper Pizza
Recipe by Ramona from Kitchen Simmer
Pizza Ingredients:
Naan
Hot Italian Sausage
Goat Cheese crumbles
Mozzarella cheese
sliced jalapenos
Roasted Red Pepper Sauce
6 jarred roasted red peppers
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
red chili flakes
salt and black pepper
1/2 tsp sugar
Step 1: Blend roasted red peppers until smooth. Simmer with all sauce ingredients on medium heat for 20 minutes. Step 2: Brown hot Italian sausage and reserve until later.
Step 3: Place naan in the oven for 2 minutes while the oven is preheating to 400 degree. Then take out naan from oven and apply a layer of red pepper sauce on top. Top with browned sausage, mozzarella cheese and crumbled goat cheese. Finish off with sliced jalapeno peppers. Bake in a 400 degree oven for 5-7 minutes. Serve hot. Enjoy.
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Dear Ramona, your pizza looks absolutely delicious! I love the bit of spice...perfect start to the weekend. xo, Catherine
ReplyDeleteThis is one of my favorite combinations! Goat cheese and red peppers are so good together, and you can't go wrong with sausage! Thanks for the inspiration...maybe we will make some pizza this weekend!
ReplyDeleteLove these flavors! I'm going to have to add this to our next pizza night menu!
ReplyDeleteNow I'm hungry all over again. I'd have to not eat for 2 days to eat this, but it would be SO worth it!
ReplyDeleteWishing you and your family a very Happy Holiday Season! See you in 2016 Ramona!
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