Saturday, June 30, 2018

4th of July Recipes 2018

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Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

Tuesday, June 12, 2018

My Best Blueberry Muffins

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I call these my best blueberry muffins because these really are the best blueberry muffins I have ever made and eaten.  They are light.. fluffy.. moist and well.. pretty perfect.  I have made several blueberry muffin recipes in the past and I think I got the right formula with these ones.  My entire family commented how light and moist these turned out and even my son (not the biggest blueberry fan) gobbled a few up saying how good they were between bites.  I can't wait to play with this recipe and try other berries now. 

Ingredients:

Dry Ingredients: 
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet ingredients:
1 cup white sugar
2 eggs
1/2 cup yogurt (whole fat, plain)
1/2 cup milk whole milk
1 stick butter (8 Tbs or 1/4 cup) melted and cooled
1 tsp vanilla
 2 cups whole fresh blueberries

Optional glaze
3Tbs powdered sugar
1/2 Tbs water or up to 1 Tbs


 Directions:
Sift dry ingredients into  bowl.  Whisk wet ingredients together  except blueberries.  Add dry ingredients and fully incorporate without over mixing.  Add blueberries. 
Fill into a well greased or sprayed muffin tin (I did not use liners) Bake at 375 degrees for 17-22 minutes or until toothpick comes out clean.  Serve hot or at room temperature. Keep in airtight container.  Enjoy.

Note: You can make the optional sugar glaze  by mixing the powdered sugar and water then top the muffins when they have cooled down.


 


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Kitchen Simmer formerly known as Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.