1 large cauliflower head (2-3lbs)
1 large onion diced
1Tbs grated fresh garlic
1 Tbs grated fresh ginger
1 can coconut milk
4-5 cups chicken or vegetable stock
chicken or vegetable bullion cubes as needed
2 tsp curry powder
red chili powder to taste
lime juice to taste (1-2 tsp)
salt and black pepper to taste
Cut cauliflower into small bite size pieces. Place all ingredients except for coconut milk and lime juice into soup pot and bring to a simmer. Cook until cauliflower is very tender.
Add lime juice then cream the soup using a hand held blender or in batches in a food processor.
Add coconut milk and stir well. Taste for salt and seasoning. Adjust as needed. Serve hot. Enjoy.
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