Ingredient:
3lbs washed and halved brussels sprouts ( I also cut the end off and pulled off any discolored leaves)
4-6 slices of bacon (reserve 2Tbs bacon grease)
salt and black pepper to taste
red chili flakes to taste
Directions:
Wash brussels sprouts. Then cut off the end and cut into half. Allow to air dry on a baking sheet until needed. Meanwhile, cut bacon slices into small pieces and fry until crispy. Drain bacon pieces on a paper towel and reserve 2 Tbs of the bacon grease.
Toss cut brussels sprouts with salt, black pepper, red chili flakes and hot bacon grease. Place onto a baking sheet and bake in a 400 degree oven for 35-40 minutes until cooked and caramelized. Place on a platter and top with browned bacon pieces. Serve hot or warm. Enjoy.
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