Ingredients:
1 seedless watermelon
2-3 large limes (to taste)
sugar to taste (if needed)
Optional ingredients:
4-5 fresh mint leaves
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjROp6IOnOJLYBhY2I3p65Vz_jJVq1Z989S9uFPtQx-gWBEZmCXxrCQbSbaoEjc_2n1Vwr80kJhnXrmt1EDhZtQektPLvBHWLvrhIZ23rPLcMzr0YCtifkrRYvtfnkyQnRI4FyOuU90NhI/s200/100_8587.jpg)
Directions:
Cut watermelon and place all watermelon chunks in a blender. Blend until very smooth. Strain through a mesh strainer and remove any pulp. Squeeze lime juice to taste. Add sugar if watermelon is not sweet enough. I did not need to add any sugar. Pour into a 9- x 13-inch freezer safe dish. Freeze, stirring and scraping with a fork every 30-45 minutes, until all of the liquid has frozen. This should take about 3-4 hours. Scrape with a fork before serving and serve with more lime wedges. Keep frozen. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0fQiLA2sdwWzL_isT5xBYBN0BVWIsPb1S5Ntlg9zevxY4zDbyoc_n-e-kHt1g4GyoEbUaWqxkgY7UNVKSw3hKB5WHZ5l5Oo3_LMv6rinTsENATI3WhLQFwoDg8Q6LruRPIx-5TOfmy8/s640/IMG_0443+watermelon+text3.jpg)
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.