Ingredients:
1 seedless watermelon
2-3 large limes (to taste)
sugar to taste (if needed)
Optional ingredients:
4-5 fresh mint leaves

Directions:
Cut watermelon and place all watermelon chunks in a blender. Blend until very smooth. Strain through a mesh strainer and remove any pulp. Squeeze lime juice to taste. Add sugar if watermelon is not sweet enough. I did not need to add any sugar. Pour into a 9- x 13-inch freezer safe dish. Freeze, stirring and scraping with a fork every 30-45 minutes, until all of the liquid has frozen. This should take about 3-4 hours. Scrape with a fork before serving and serve with more lime wedges. Keep frozen. Enjoy.

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The color are gorgeus,fresh and simply delicious for this hot weather !!
ReplyDeletewow...attractive granita
ReplyDeleteah sounds like my husband... They r so peculiar, mine for sure at least. Looks pretty and tempting. =)
ReplyDeletedelicious delight...nice cliks
ReplyDeleteTasty Appetite
Just like my Hubster - won't eat mushy watermelon! :) I love that you added lime - I know it makes it truly addicting. I would love for you to link it up to my Blue Ribbon Challenge tomorrow!
ReplyDeleteI don't see how anyone could turn this away!! It looks so pretty and refreshing! Great photos too!
ReplyDeleteHow beautiful this looks - I think the glass on the right has my name on it - so passez moi sil vous plait :)
ReplyDeleteRefreshing... love this.
ReplyDeletePerfect way to use those over-ripe watermelons. Will be trying this soon!
ReplyDeleteWow drooling here
ReplyDeleteThat is one of the most beautiful looking granitas :D
ReplyDeleteCheers
Choc Chip Uru
Sounds like it is delicious and it looks so pretty! I will have to try this!
ReplyDeleteLove the flavor combinations in your granita! And it has such a beautiful presentation. I'm bookmarking this for later!
ReplyDeleteSo pretty - sounds refreshingly delicious, Ramona. Yummy! Have a wonderful rest of the week.
ReplyDeleteWatermelon anything is delicious!!! I love watermelon sorbet, but this granita with lime looks delicious! And granitas are so fun to make!
ReplyDeleteNot only are you the Queen of Curries you're a master at saving food that seems hopeless. These pictures are beautiful and the granita sounds so refreshing.
ReplyDeleteOne thing that I didn't eat much during this summer was watermelon. I don't know why but this year we were crazy about berries and peaches and completely forgot about other (poor) fruits like watermelon. I've heard about watermelon granita often but haven't had tried yet. This sounds wonderful!
ReplyDeleteCongrats! I just read that you won the Blue Ribbon Challenge for your granita. Well done my friend!
ReplyDeleteLes films avec la meilleure photographie
ReplyDelete