Monday, September 30, 2019

Apple Cake with Caramel Glaze plus bonus Muffins

Fall is apple picking time.  I made this apple cake recipe that really got us in mood for the fall season. I ended up with a little too much batter to fit in my bundt pan so I also had some bonus muffins to enjoy as well. 

Are you excited about fall?


Wet Ingredients:
1 1/2 cups sour cream
1/2 cup canola oil (can substitute applesauce here)
3 eggs
2 tsp vanilla
1 cup brown sugar
1/2 cup white sugar
1 cup milk
2 tsp cinnamon powder
1/4 tsp freshly grated nutmeg
2 cups chopped peeled apples
1 cup chopped nuts (almonds, walnuts or pecans)
Dry Ingredients:
3 cups All Purpose Flour
1/2 tsp salt
3 tsp baking powder
1 tsp baking soda

Caramel Sauce:
1/3 cup caramel sauce (store bought  or you can use a homemade recipe)
2 cups powdered sugar

Peel and chop apples. Mix all wet ingredients together.

Sift dry ingredients into wet ingredients.  Pour batter into well greased bundt pan a little more than half way up the sides.

Bake for 45-55 minutes until done in a 350 degree oven.

For muffins: bake at 350 degrees for 22-25 minutes. Allow cake or muffins to cool.  Mix caramel sauce and powdered sugar and pour over cake.  Enjoy.

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