Monday, February 28, 2011

Mango Mousse


2 packages cream cheese (low fat version is fine)
1 package of vanilla pudding (instant)
1 tub of cool whip
1 32 oz can of mango puree

Use a electric mixer and blend together the cream cheese (that has been brought up to room temp) and the vanilla pudding. Use only one cup of milk for the pudding (the directions usually call for 2 cups of milk per package). Once these two ingredients are well blended, mix in the mango puree. After all is smooth and well blended, gently fold in the cool whip by hand. Then refrigerate for 6 hours or overnight to set.

** If you taste the dessert and it is not sweet enough with the sugar from the pudding, puree and cool whip you may want to add some more sugar during the initial blending process. I find the sugar from the pudding and cool whip to be sweet enough for the over all dish.

Decorate with fresh mango and whipped cream if you desire. 

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.


  1. Mango moose is making my mouth so watery that I would love to have it for the first time served after meal. In having something sweet I would untimely prefer the mango moose to be served.

  2. This is really sounding rocking for lovers f mango mousse buddy they will get lots of enjoyment with watch of this share. If you are interested to hire online writers for your custom essays then read reviews for initial information.


Please leave a comment, we love to hear from you....